How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Flank Steaks (Marinated)?

You need 6 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. soy sauce, 2 Tbsp. vinegar, 3 Tbsp. honey, and more.

Is 2 Flank Steaks (Marinated) suitable as general?

Yes, 2 Flank Steaks (Marinated) falls under the General category and is a great choice for this type of meal.

How do I store leftover 2 Flank Steaks (Marinated)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Flank Steaks (Marinated) Recipe

Name: 2 Flank Steaks (Marinated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. soy sauce; 2 Tbsp. vinegar; 3 Tbsp. honey; 1 1/2 tsp. ground ginger; 1 1/2 tsp. garlic powder or salt

Try this homemade 2 Flank Steaks (Marinated) recipe the whole family will love. Made with vegetable oil, soy sauce, vinegar and honey. Easy step-by-step…

This 2 Flank Steaks (Marinated) relies on simple, everyday ingredients such as vegetable oil, soy sauce, vinegar and honey. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. vegetable oil
1/4 c. soy sauce
2 Tbsp. vinegar
3 Tbsp. honey
1 1/2 tsp. ground ginger
1 1/2 tsp. garlic powder or salt

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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2 Flank Steaks (Marinated)

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