Apple Dumplings

1. 1

   Spray a baking dish with Pam ( my dish is a 10 1/2 X 14 1/2).

2. 2

   Peel and slice or chunk your apples and then wrap in the crescent roll.

3. 3

   When I do this I wrap them like a diaper and then line them up in your pan.

4. 4

   In a sauce pan melt your butter,then add your sugar and cinamon and cook until it is bubbling constantly stirring.

5. 5

   You then pour this over the top of your dumplings.

6. 6

   At this point you take the mountain dew and pour along the outer edges and in between the dumplings, being sure not to pour over the tops.

7. 7

   Bake 350 for 40 to 45 minutes.

8. 8

   This is wonderful also made with pears or peaches.

9. 9

   Optional, serve with ice cream.

No additional tips available.