Apple Dumplings

1. 1

   Unroll crescent dough and separate at rectangle markings. Spoon pie filling equally on the dough.

2. 2

   Fold and press to seal. Place in 9 x 11 x 2-inch cake pan.

3. 3

   Mix hot apple juice or water with sugar and lemon juice.

4. 4

   Pour into pan around dumplings.

5. 5

   Bake in moderate oven at 325u00b0 for 25 minutes.

6. 6

   If not browned, use broiler to brown.

7. 7

   Serve warm with remaining syrup or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.