Apple Dumplings

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can flaky biscuits; 1 c. sugar; 1 stick margarine; 1 c. water; cooking apples; 1 c. plain flour; 1/4 c. brown sugar; 1 stick margarine, melted; 1 tsp. vanilla (optional); 1 c. chopped nuts (optional)

Eats Now Editorial Team · 511 kcal · General

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Apple Dumplings – a delicious recipe with flaky biscuits, sugar, margarine, water, cooking apples, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can flaky biscuits
1 c. sugar
1 stick margarine
1 c. water
cooking apples
1 c. plain flour
1/4 c. brown sugar
1 stick margarine, melted
1 tsp. vanilla (optional)
1 c. chopped nuts (optional)

1
Mix all together and spread in 9 x 12-inch pan; use your hand to spread evenly.
2
Bake 15 minutes (or until browned some) at 350u00b0.
3
Cool in refrigerator, then add filling.

511

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can flaky biscuits, 1 c. sugar, 1 stick margarine, 1 c. water, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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