Apple Dumplings

1. 1

   Prepare dough for crust; per package directions.

2. 2

   Roll into 6 circles, 6-inches in diameter.

3. 3

   Peel and core apples; dice into cubes and divide into 6 equal piles.

4. 4

   Place each pile of apples in a round of dough and form into balls, shaping as you would a snowball.

5. 5

   Place crimped side down; arrange all 6 balls in a glass baking dish.

6. 6

   Pour over with a mixture made from the water, sugar, nutmeg, vanilla and melted butter.

7. 7

   Bake at 350u00b0 for 30 minutes. Watch closely!

No additional tips available.