Apple Dumpling Pie.. – a delicious recipe with MIX, raisins, walnut pieces, brown sugar, ground cinnamon, FILLING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pie plate with bottom crust.
2
to prepare the WALNUT RAISIN FILLING:
3
combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
4
select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
5
Do not peel apples.the peels help hold them together.
6
Cut each apple in half.core each apple.You will have (8) halves.
7
Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
8
Dice remaining apple half, and scatter pieces between the apples.
9
Preheat ovento 400*.
10
Spoon some of the raisin mixture into each apple half.press down with finger.
11
Sprinkle left over between apples.
12
Top with pastry top.
13
Bake at 400*.lower heat and finish till golden brown at 360*.
429
kcal
Calories
28
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: RAISIN WALNUT MIX, 1/2 cup raisins, 1/2 cup walnut pieces, 1/4 cup brown sugar, packed, and more.
Yes, Apple Dumpling Pie.. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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