How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonton Crisps?

You need 5 ingredients. The key ingredients include: 8 wonton skins (3-inch by 3-inch size, found in Asian markets or in the refrigerator section of groceries), 1 tablespoon canola oil (or more), 18-¼ teaspoon salt, to taste, 116 teaspoon pepper, to taste, and more.

Is Wonton Crisps suitable as baking & desserts?

Yes, Wonton Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wonton Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonton Crisps Recipe

Name: Wonton Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wonton skins (3-inch by 3-inch size, found in Asian markets or in the refrigerator section of groceries); 1 tablespoon canola oil (or more); 18-¼ teaspoon salt, to taste; 116 teaspoon pepper, to taste; 116 teaspoon garlic powder, to taste

Wonton Crisps – a delicious recipe with wonton, canola oil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 wonton skins (3-inch by 3-inch size, found in Asian markets or in the refrigerator section of groceries)
1 tablespoon canola oil (or more)
18-¼ teaspoon salt, to taste
116 teaspoon pepper, to taste
116 teaspoon garlic powder, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wonton Crisps

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