Bake this irresistible Hazelnut Panna Cotta With Berry Compote at home. Made with whipping cream, unflavored gelatin, cru00e8me frau00eeche and hazelnut…
This Hazelnut Panna Cotta With Berry Compote relies on simple, everyday ingredients such as whipping cream, divided, unflavored gelatin, plus 2 tablespoons sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut Panna Cotta With Berry Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026