Apple Dumpling Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Unroll crescent rolls and separate dough into 16 triangles.

3. 3

   Cut each apple into eight wedges.

4. 4

   Wrap a crescent dough triangle around each apple wedge.

5. 5

   Place in a greased 13 x 9 x 2 inch baking dish.

6. 6

   In a bowl, combine sugar and butter; sprinkle over rolls.

7. 7

   Slowly pour the soda around the rolls (do not stir).

8. 8

   Sprinkle with cinnamon.

9. 9

   Bake, uncovered, for 35 to 40 minutes or until golden brown.

10. 10

    Serve warm with ice cream. Yield:

11. 11

    16 dumplings.

No additional tips available.