Broccoli and Cheese Quesadillas

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the oil and then stir in the broccoli.

3. 3

   Cook for 3 to 5 minutes or until broccoli is tender.

4. 4

   Season with salt and pepper.

5. 5

   Set aside to cool.

6. 6

   Divide and spread half of the cheese on 4 tortillas.

7. 7

   Divide the broccoli between the 4 tortillas.

8. 8

   Add a final layer of cheese and spread evenly around each tortilla, leaving space around the edges.

9. 9

   Top with remaining tortillas.

10. 10

    Heat a large skillet or griddle over medium-high heat.

11. 11

    Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden.

12. 12

    Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

13. 13

    Remove from the pan and repeat with the remaining quesadillas.

14. 14

    Allow each to cool for a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.