Apple Duff Recipe

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   ["Preheat the oven to 400'F.", "Peel and core the apples.", "Stuff the centers with a mix of brown sugar, raisins and cinnamon.", "Roll out the pastry and cut out 4 circles approximately 8"" in diameter, depending on the size of the apples.", "Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal.", "Brush the tops of the pastry parcels with the remaining egg to glaze.", "Bake in a shallow ovenproof dish for 40 min.", "Serve with whipped cream."]

* Per serving · 4 servings · Values may vary.

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