How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Downside-Up Cake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. packed brown sugar, 2 medium apples, sliced, 2 c. Bisquick mix, and more.

Is Apple Downside-Up Cake suitable as baking & desserts?

Yes, Apple Downside-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Downside-Up Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Downside-Up Cake Recipe

Name: Apple Downside-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter; 1/4 c. packed brown sugar; 2 medium apples, sliced; 2 c. Bisquick mix; 2 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 2/3 c. water or milk; 1 egg

Apple Downside-Up Cake – a delicious recipe with butter, brown sugar, apples, Bisquick mix, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1/4 c. packed brown sugar
2 medium apples, sliced
2 c. Bisquick mix
2 Tbsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. water or milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Downside-Up Cake

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