Apple Dome With Bravo Farm Special Reserve Cheddar – a delicious recipe with cold water, sugar, unflavored gelatin, sparkling wine, apple, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cold water and sugar in a small saucepan. Sprinkle gelatin over sugar mixture; let stand 1 minute. Place pan over medium-low heat; cook until sugar and gelatin dissolve, stirring constantly. Remove mixture from heat; cool slightly. Stir in Champagne.
2
Spoon 3 tablespoons diced apple into each of 4 (4-ounce) ramekins or custard cups coated with cooking spray. Pour wine mixture evenly over diced apple. Chill 2 hours or until set.
3
Loosen edges of domes with a knife or rubber spatula. Place a dessert plate, upside down, on top of each ramekin; invert onto plates. Serve with cheddar cheese and apple slices.
4
Note: You can also remove the domes from the ramekins by quickly dipping the cups in hot water and then running a knife around the edges.
281
kcal
Calories
15
g
Fat
19
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup cold water, 2 tablespoons sugar, 2 (1/4-ounce) envelopes unflavored gelatin, 1 1/3 cups Champagne or sparkling wine, and more.
Yes, Apple Dome With Bravo Farm Special Reserve Cheddar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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