Cranberry Golden Toddy

1. 1

   I cut off top and bottom of oranges, then peel and cut peel into thin strips a quarter of an inch wide. I boil and drain the peels 2-3 times to get rid of bitterness.

2. 2

   bring cranberry juice, water and 2.5 cups of sugar to a boil.

3. 3

   Add strips of orange peel, star anise and cinnamon stick reduce heat and simmer for about 35-40 minutes. Drain and reserve syrup for other use.

4. 4

   Allow strips to cool, then toss with remaining .5 cup of sugar, and let dry. Remaining can be stored in fridge for a couple days or freezer at least a month.

5. 5

   Combine wine, Goldschlager and Cider. My cider was very sweet. If yours is not, sweeten mixture to taste.

6. 6

   Add Cranberries and cinnamon stick and heat gently until warm. A slow cooker works well for this.

7. 7

   Rim shallow glasses with cinnamon sugar, and garnish with spiced cranberry candied orange peel.

8. 8

   Ask someone to fetch you a second, after you finish the first.

* Per serving · 4 servings · Values may vary.

No additional tips available.