Cherry Tomato Studded Corn Bread Recipe

Name: Cherry Tomato Studded Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Tomatoes,onions and cheese; 1 pound cherry tomatoes sliced in half; 1/2 onion chopped; olive oil; salt and pepper to taste; 1 cup queso fresco grated; Baking the cornbread; 1 cup corn meal; 1 cup all purpose flour; 1/4 cup sugar; 1 teaspoon salt; 3 teaspoons baking powder; 1 egg lightly beaten; 1 cup whole milk; 1/4 cup olive oil; 1 tablespoon butter for pan

Servings: persons

Tomatoes,onions and cheese
1 pound cherry tomatoes sliced in half
1/2 onion chopped
olive oil
salt and pepper to taste
1 cup queso fresco grated
Baking the cornbread
1 cup corn meal
1 cup all purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg lightly beaten
1 cup whole milk
1/4 cup olive oil
1 tablespoon butter for pan

1
Pre-heat oven to 400 degrees. Line baking sheet with parchment paper place tomatoes cut side up on sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 20 minutes, turn off oven and leave tomatoes in for another 15 minutes. Remove from oven and set aside.
2
In cast iron skillet coated with olive oil cook the chopped onions until caramelized. Remove from pan and set aside to cool.
3
Pre-heat oven to 400 degrees.Using the same skillet you cooked the onions in add the tbs of butter place skillet in the oven to get hot.
4
To a mixing bowl add the dry ingredients and whisk to combine. Add milk, egg and oil, onions and grated cheese. Stir to combine. Remove hot pan from oven pour the cornbread batter into the hot pan and place baked tomatoes on top of the batter. Bake for 25-30 minutes. Remove from oven and let cool for at least 15 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tomatoes,onions and cheese, 1 pound cherry tomatoes sliced in half, 1/2 onion chopped, olive oil, and more.

Yes, Cherry Tomato Studded Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tomato Studded Corn Bread

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