Apple Dobble Cake

Name: Apple Dobble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 eggs; 1 1/2 c. oil; 1 tsp. soda; 3 c. plain flour; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. salt; 3 c. chopped apples; 1 c. nuts; 3/4 c. flaked coconut

Eats Now Editorial Team · Baking & Desserts

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Apple Dobble Cake – a delicious recipe with sugar, eggs, oil, soda, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 1/2 c. oil
1 tsp. soda
3 c. plain flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
3 c. chopped apples
1 c. nuts
3/4 c. flaked coconut

1
Preheat oven to 350u00b0.
2
Beat together sugar, eggs and oil.
3
Add other ingredients, gradually, except apples.
4
Fold in apples. Bake in a 10-inch tube pan for 1 hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 1/2 c. oil, 1 tsp. soda, and more.

Yes, Apple Dobble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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