Apple Cranberry Rhubarb Crisp Recipe

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   Combine all topping ingredients in a bowl, and mix well.

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   In a separate bowl, combine sugar and flour

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   Add in fruit to flour mix, and toss to coat.

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   Spoon fruit mix into a 2 litre baking dish, sprinkle with topping mix

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    Bake at 375 for 40-50 min till fruit is tender.

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    NOTES: Serve this quick and easy to prepare dish hot or possibly at room temperature.

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    For an extra special treat serve with a scoop of French Vanilla ice cream or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.