Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry dough; 15-oz can canned solid-pack pumpkin (about 2 cups); 1 cup heavy cream; 1/2 cup whole milk; 2 large eggs; 3/4 cup packed light brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; Pinch of ground cloves; 1/4 teaspoon salt; Special equipment: pie weights or raw rice; Accompaniment: lightly whipped cream

Servings: persons

Pastry dough
15-oz can canned solid-pack pumpkin (about 2 cups)
1 cup heavy cream
1/2 cup whole milk
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of ground cloves
1/4 teaspoon salt
Special equipment: pie weights or raw rice
Accompaniment: lightly whipped cream

1
Make pastry dough as directed.
2
Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity).
3
Crimp edge decoratively and prick bottom all over.
4
Chill 30 minutes.
5
Preheat oven to 375F.
6
Line shell with foil and fill with pie weights.
7
Bake in middle of oven 20 minutes.
8
Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more.
9
Cool in pan on a rack.
10
Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
11
Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly.
12
(Filling will continue to set as pie cools.)
13
Transfer to rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry dough, 15-oz can canned solid-pack pumpkin (about 2 cups), 1 cup heavy cream, 1/2 cup whole milk, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie

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