Apple-dijon pork roast with potatoes Recipe

Name: Apple-dijon pork roast with potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork shoulder roast; 1/2 cup water; 1/2 cup applesauce; 1/4 cup apple juice; 1/4 cup dijon mustard; 6 red potatoes; 2 tbsp extra-virgin olive oil; 1 tsp dried italian seasoning; 1 salt to taste; 1 black pepper to taste

Servings: persons

2 lb pork shoulder roast
1/2 cup water
1/2 cup applesauce
1/4 cup apple juice
1/4 cup dijon mustard
6 red potatoes
2 tbsp extra-virgin olive oil
1 tsp dried italian seasoning
1 salt to taste
1 black pepper to taste

1
place roast and water into slow cookery.
2
in a small bowl, whisk together applesauce, juice and mustard; pour over roast.
3
Cook on low setting for 8 hours.
4
about 30 minutes before you're ready to serve the roast, scrub the red potatoes and cut into one inch cubes.
5
Saute potatoes in oil over medium heat for about 15 minutes.
6
stir in Italian seasoning, salt, and pepper.
7
Cover and cook for about 10-15 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb pork shoulder roast, 1/2 cup water, 1/2 cup applesauce, 1/4 cup apple juice, and more.

Yes, Apple-dijon pork roast with potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-dijon pork roast with potatoes

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