Apple Date Bundt Cake Recipe

Name: Apple Date Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon cinnamon; 3/4 cup chopped dates; 3/4 cup walnuts, coarsely chopped; 2 2/3 cups sugar; 2 large eggs, at room temperature; 2 large egg whites, at room temperature; 1/3 cup canola oil (you can use corn or vegetable oil); 1/3 cup applesauce, at room temperature; 1 tablespoon vanilla extract; 2 medium apples (preferably Fuji or Granny Smiths)

Servings: persons

2 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 cup chopped dates
3/4 cup walnuts, coarsely chopped
2 2/3 cups sugar
2 large eggs, at room temperature
2 large egg whites, at room temperature
1/3 cup canola oil (you can use corn or vegetable oil)
1/3 cup applesauce, at room temperature
1 tablespoon vanilla extract
2 medium apples (preferably Fuji or Granny Smiths)

1
Preheat the oven to 325u00b0F, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan).
2
In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar.
3
In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended.
4
Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples.
5
Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached.
6
Cool on a rack for 20 minutes and then invert.The cake can be made 2 days in advance or frozen for up to 3 months.

1331

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon cinnamon, and more.

Yes, Apple Date Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Date Bundt Cake

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