Apple Date Bundt Cake Recipe

Name: Apple Date Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon cinnamon; 3/4 cup dates, coarsely chopped; 3/4 cup walnuts, coarsely chopped; 1 1/3 cups granulated sugar; 4 eggs; 1/3 cup vegetable oil; 1/3 cup applesauce; 1 tablespoon vanilla extract; 2 medium apples; 1 tablespoon fresh lemon juice

Servings: persons

2 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 cup dates, coarsely chopped
3/4 cup walnuts, coarsely chopped
1 1/3 cups granulated sugar
4 eggs
1/3 cup vegetable oil
1/3 cup applesauce
1 tablespoon vanilla extract
2 medium apples
1 tablespoon fresh lemon juice

1
["Preheat the oven to 325 degrees F, with a rack in the middle of the oven.", "Grease a 12-cup Bundt pan.", "In a bowl, sift together the flour, salt, baking soda, and cinnamon.", "Stir in the dates, nuts, and sugar.", "In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.", "Peel, core and chop the apples into 1/8"" dice, sprinkling with lemon juice as you cut them to prevent discolouration.", "Stir the flour mixture into the eggs.", "The batter will be extremely thick.", "Stir in the apples.", "Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.", "Cool on a rack for 20 minutes and then invert."]

1074

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon cinnamon, and more.

Yes, Apple Date Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Date Bundt Cake

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