Frozen Creme De Menthe Pie Recipe

Name: Frozen Creme De Menthe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed chocolate wafers; 5 1/2 Tbsp. butter, softened; 1/2 gal. vanilla ice cream; 7 Tbsp. green creme de menthe; 3 (1 oz.) sq. unsweetened chocolate; 6 Tbsp. light cream; 1/2 c. sugar; dash of salt; 3 Tbsp. butter; 1 tsp. vanilla

Servings: persons

2 c. crushed chocolate wafers
5 1/2 Tbsp. butter, softened
1/2 gal. vanilla ice cream
7 Tbsp. green creme de menthe
3 (1 oz.) sq. unsweetened chocolate
6 Tbsp. light cream
1/2 c. sugar
dash of salt
3 Tbsp. butter
1 tsp. vanilla

1
Combine wafer crumbs with softened butter.
2
Press into a 9-inch spring-form pan or 9 x 13-inch pan.
3
Refrigerate at least 1 hour.
4
Turn ice cream into a large bowl to soften.
5
Stir creme de menthe into ice cream.
6
Fill wafer shell with ice cream mixture and freeze.
7
Melt chocolate squares in ice cream over low heat. Add sugar and salt.
8
Remove from heat and add butter and vanilla. Stir until cooked.
9
Let stand until cooled thoroughly.
10
When pie is frozen, spread chocolate sauce over top.
11
Return to freezer until firm.

1511

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed chocolate wafers, 5 1/2 Tbsp. butter, softened, 1/2 gal. vanilla ice cream, 7 Tbsp. green creme de menthe, and more.

Yes, Frozen Creme De Menthe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Creme De Menthe Pie

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