Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 (15 oz.) jar smooth peanut butter; 1/2 c. white Karo syrup; 3/4 c. grated sweet chocolate; 2 1/2 c. milk; 1/4 tsp. salt; 2/3 c. sugar; 1/4 c. cocoa; 1/4 c. cornstarch; 3 beaten egg yolks; 1/2 c. milk; 1 tsp. vanilla; 2 Tbsp. margarine

Servings: persons

1 (9-inch) baked pie shell
1 (15 oz.) jar smooth peanut butter
1/2 c. white Karo syrup
3/4 c. grated sweet chocolate
2 1/2 c. milk
1/4 tsp. salt
2/3 c. sugar
1/4 c. cocoa
1/4 c. cornstarch
3 beaten egg yolks
1/2 c. milk
1 tsp. vanilla
2 Tbsp. margarine

1
Mix peanut butter and Karo syrup until smooth.
2
Spread on bottom pie shell.
3
Sprinkle grated chocolate over peanut butter. Reserve this and make filling.
4
Bring to a boil milk, salt, sugar, cocoa and cornstarch.
5
Mix together and add egg yolks and 1/2 cup milk.
6
When all is smooth, add to the boiling milk.
7
Keep stirring until bubbling.
8
Cool until just warm.
9
Add vanilla and margarine. Stir well.
10
Pour into pie shell over the peanut butter ingredients.
11
Chill and top with whipped cream.

860

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 (15 oz.) jar smooth peanut butter, 1/2 c. white Karo syrup, 3/4 c. grated sweet chocolate, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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