Apple Dapple Cake With Lime Glaze Recipe

Name: Apple Dapple Cake With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup brown sugar; 1 cup white sugar; 1/2 cup butter, softened; 3 cups all-purpose flour; 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 2 cups peeled and diced tart apples; 1 tablespoon lemon juice; 2 teaspoons ground cinnamon; 1 cup raisins; 1 cup chopped walnuts; 1 cup flaked coconut; Sauce:; 3/4 cup butter; 1 cup brown sugar; 1/4 cup milk; Glaze:; 1 cup margarita mix; 1/2 cup confectioners' sugar

Servings: persons

1 cup vegetable oil
1 cup brown sugar
1 cup white sugar
1/2 cup butter, softened
3 cups all-purpose flour
3 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
2 cups peeled and diced tart apples
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup flaked coconut
Sauce:
3/4 cup butter
1 cup brown sugar
1/4 cup milk
Glaze:
1 cup margarita mix
1/2 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2
Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
3
Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
4
Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
5
Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
6
Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
7
Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

2460

kcal

Calories

145

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup brown sugar, 1 cup white sugar, 1/2 cup butter, softened, and more.

Yes, Apple Dapple Cake With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Dapple Cake With Lime Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions