Nutella Crinkle Cookies Recipe

Name: Nutella Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 (11 ounce) jar nutella; 1/4 cup shortening; 1 1/3 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup milk; 1/2 cup chopped toasted hazelnuts; 2 cups finely chopped hazelnuts; sifted icing sugar

Servings: persons

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar nutella
1/4 cup shortening
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped toasted hazelnuts
2 cups finely chopped hazelnuts
sifted icing sugar

1
Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
2
Beat Nutella and shortening in a large bowl until combined.
3
Add sugar and mix until combined, beat in eggs and vanilla.
4
Add flour and milk alternately and mix until just combined.
5
Stir in 1/2 cup toasted hazelnuts.
6
Cover and chill several hours until firm.
7
Shape into walnut-sized balls.
8
Roll in finely chopped hazelnuts, then in confectioners sugar.
9
Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.

676

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 (11 ounce) jar nutella, and more.

Yes, Nutella Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Crinkle Cookies

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