Almond Panna Cotta With Blueberry Sauce Recipe

Name: Almond Panna Cotta With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons unflavored gelatin (1 envelope); ¼ cup cold water; 1 cup reduced-fat milk (2%); 1 cup half-and-half; 3 tablespoons sugar; ⅛ teaspoon salt; ¾ teaspoon almond extract; 1 cup frozen blueberries; 2 tablespoons orange juice; 1 tablespoon sugar; ¼ teaspoon cornstarch; ¼ teaspoon vanilla

Servings: persons

2 ½ teaspoons unflavored gelatin (1 envelope)
¼ cup cold water
1 cup reduced-fat milk (2%)
1 cup half-and-half
3 tablespoons sugar
⅛ teaspoon salt
¾ teaspoon almond extract
1 cup frozen blueberries
2 tablespoons orange juice
1 tablespoon sugar
¼ teaspoon cornstarch
¼ teaspoon vanilla

1
For panna cotta: In a small saucepan, sprinkle gelatin over the cold water.
2
Let stand for 3 minutes to soften.
3
Cook and stir over medium heat until gelatin is dissolved.
4
Stir in milk, 3 tablespoons sugar and the salt.
5
Cook and stir just until milk is heated through and sugar is dissolved.
6
Stir in amaretto or almond extract.
7
Pour into six 4-ounce custard cups.
8
Cover and chill about 8 hours or until firm.
9
For sauce: In another small saucepan, combine blueberries, orange juice, 1 tablespoon sugar, and the cornstarch.
10
Cook and stir over medium heat until slightly thickened and bubbly.
11
Cook and stir for 2 minutes more.
12
Stir in vanilla.
13
Transfer to a small bowl.
14
Cover and chill until ready to serve.
15
To serve, run a thin knife around the edge of each panna cotta; unmold onto individual plates; top with sauce.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ teaspoons unflavored gelatin (1 envelope), ¼ cup cold water, 1 cup reduced-fat milk (2%), 1 cup half-and-half, and more.

Yes, Almond Panna Cotta With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Panna Cotta With Blueberry Sauce

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