Cranberry Cream Cheese Muffins Recipe

Name: Cranberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 4 ounces cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 2 Land O Lakes Eggs; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups fresh whole cranberries*; 1/4 cup coarse grain white sugar

Servings: persons

1/2 cup Land O Lakes Butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 Land O Lakes Eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups fresh whole cranberries*
1/4 cup coarse grain white sugar

1
Heat oven to 350F.
2
Place paper or foil baking cups into 12 muffin pan cups.
3
Set aside.
4
Combine butter and cream cheese in bowl; beat at medium speed until well mixed.
5
Add sugar and vanilla; continue beating until well mixed.
6
Add 1 egg at a time, beating well after each addition.
7
Add flour, baking powder and salt; beat at low speed until just combined.
8
Stir in cranberries.
9
Evenly divide batter among prepared muffin cups.
10
Sprinkle coarse grain sugar over top of each muffin.
11
Bake 21-26 minutes until tops begin to brown on edges and toothpick inserted into center comes out clean.
12
Cool 2 minutes in pan; remove to cooling rack.
13
Serve warm or at room temperature.
14
*Substitute whole frozen cranberries.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 4 ounces cream cheese, softened, 3/4 cup sugar, 1 teaspoon vanilla, and more.

Yes, Cranberry Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cream Cheese Muffins

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