Apple Dapple Cake Recipe

Name: Apple Dapple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup vegetable oil; 1/2 cup butter, softened; 1 1/2 cups white sugar; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cups diced apple without peel; 1 cup flaked coconut; 1 cup raisins; 1 cup chopped walnuts; 1 cup brown sugar (optional); 1/2 cup butter; 1/4 cup milk

Servings: persons

1 cup vegetable oil
1/2 cup butter, softened
1 1/2 cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar (optional)
1/2 cup butter
1/4 cup milk

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
2
Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
3
Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
4
If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup butter, softened, 1 1/2 cups white sugar, 3 eggs, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dapple Cake

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