Apple Dapple

Name: Apple Dapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooking oil; 2 c. sugar; 3 eggs; 2 t. vanilla; 3 c. flour; 1 t. salt; 1 t. baking soda; 1/2-1 1/2 c. chopped nuts; 3 c. chopped apple; 1 c. brown sugar; 1/4 c. milk; 1 stick oleo

Eats Now Editorial Team · 2497 kcal · General

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Apple Dapple – a delicious recipe with cooking oil, sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 t. vanilla
3 c. flour
1 t. salt
1 t. baking soda
1/2-1 1/2 c. chopped nuts
3 c. chopped apple
1 c. brown sugar
1/4 c. milk
1 stick oleo

1
Mix together oil, sugar, eggs and vanilla. Sift together dry ingredients and add to the oil/sugar mixture. Fold in nuts and apple. Pour into 9 x 13-inch pan and bake at 350u00b0 for 1 hour.

2497

kcal

Calories

100

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooking oil, 2 c. sugar, 3 eggs, 2 t. vanilla, and more.

Yes, Apple Dapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2497 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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