Red Pepper Butter

1. 1

   Puree the red peppers in a food processor for 45 seconds. Add the remaining ingredients.

2. 2

   Remove the butter to a sheet of foil; wrap, and refrigerate. Or shape the softened butter into 2 logs by placing equal portions of butter along the center of 2 sheets of foil. Use the foil to shape the butter into loglike rolls. Seal the foil and refrigerate.

No additional tips available.