Glazed Pineapple

1. 1

   Sprinkle both sides of pineapple slices evenly with brown sugar.

2. 2

   Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add pineapple slices, and cook 4 minutes on each side or until tender. Transfer pineapple slices to individual serving plates.

3. 3

   Add orange juice, rum, and honey to skillet; bring to a boil. Cook until mixture is reduced to 1/2 cup. Pour orange juice mixture evenly over pine-apple slices; top each slice with 1/4 cup frozen yogurt. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.