How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Custard Pie?

You need 8 ingredients. The key ingredients include: 9 or 10-inch pie crust, 1 1/2 c. sour cream, 1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk), 1/4 c. apple juice concentrate, thawed, and more.

Is Apple Custard Pie suitable as baking & desserts?

Yes, Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Pie Recipe

Name: Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 or 10-inch pie crust; 1 1/2 c. sour cream; 1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk); 1/4 c. apple juice concentrate, thawed; 1 egg; 1 1/2 tsp. vanilla extract; 1/4 tsp. cinnamon; 1 (21 oz.) can apple pie filling

Apple Custard Pie – a delicious recipe with crust, sour cream, condensed milk, apple juice concentrate, egg, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 or 10-inch pie crust
1 1/2 c. sour cream
1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk)
1/4 c. apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1 (21 oz.) can apple pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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