Austin'S Favorite Devil Dog Cake Recipe

Name: Austin'S Favorite Devil Dog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box duncan hines devil's food cake mix; 3 large eggs; 1 1/2 cups water; 1/3 cup oil; Icing; 1 cup milk; 4 tablespoons flour; 1/2 cup butter; 1/2 cup Crisco; 1 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon almond extract

Servings: persons

1 (18 ounce) box duncan hines devil's food cake mix
3 large eggs
1 1/2 cups water
1/3 cup oil
Icing
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup Crisco
1 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon almond extract

1
Bake cake to package directions and cool.
2
Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
3
Beat together softened butter and crisco for 4 minutes.
4
Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
5
Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
6
Add vanilla and almond extract and beat until blended.
7
Frost cake.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box duncan hines devil's food cake mix, 3 large eggs, 1 1/2 cups water, 1/3 cup oil, and more.

Yes, Austin'S Favorite Devil Dog Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austin'S Favorite Devil Dog Cake

How did you like this recipe?

Frequently Asked Questions