Apple Current Coffee Cake Recipe Recipe

Name: Apple Current Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. All-purpose flour; 1/2 c. Pastry flour -- whole wheat; 1 Tbsp. Wheat germ -- toasted; 1 tsp Baking pwdr; 1 tsp Grnd cinnamon; 1/2 tsp Grnd nutmeg; 1/2 tsp Salt; 1/8 tsp Grnd ginger; 1 lrg Egg; 2 lrg Egg whites; 1/2 c. Apple butter; 1/2 c. Brown sugar, packed -- dark; 1/3 c. Sugar -- and 1 1/2 TB; 1/4 c. Vegetable oil -- Canola; 2 tsp Vanilla extract; 1 1/2 c. Granny Smith apples -- Peeled Coarsely minced(1 lg Apple); 1/4 c. Currents -- dry; 2 Tbsp. Walnuts -- toasted

Servings: persons

3/4 c. All-purpose flour
1/2 c. Pastry flour -- whole wheat
1 Tbsp. Wheat germ -- toasted
1 tsp Baking pwdr
1 tsp Grnd cinnamon
1/2 tsp Grnd nutmeg
1/2 tsp Salt
1/8 tsp Grnd ginger
1 lrg Egg
2 lrg Egg whites
1/2 c. Apple butter
1/2 c. Brown sugar, packed -- dark
1/3 c. Sugar -- and 1 1/2 TB
1/4 c. Vegetable oil -- Canola
2 tsp Vanilla extract
1 1/2 c. Granny Smith apples -- Peeled Coarsely minced(1 lg Apple)
1/4 c. Currents -- dry
2 Tbsp. Walnuts -- toasted

1
To toast nuts: Preheat oven to 350 deg.
2
Spread nuts in a pie plate and bake for 8 to 10 min, or possibly till fragrant.
3
Let cold before chopping.
4
Position rack in center of oven; preheat to 350 deg.
5
Coat the inside of an 8-inch square baking pan with nonstick cooking spray.
6
In a medium-sized bowl, stir together flours, wheat germ, baking pwdr, cinnamon, nutmeg, salt and ginger.
7
In a mixing bowl, combine whole egg, egg whites, apple butter, sugars, oil and vanilla; beat with an electric mixer till well blended.
8
Add in the flour mix and beat at low speed just to blend.
9
With a rubber spatula or possibly wooden spoon, stir in apples, currants and walnuts.
10
Turn the batter into the prepared pan, spreading proportionately.
11
Sprinkle1 1/2 tb sugar proportionately over top.
12
Bake for 45 to 50 min, or possibly till the top is golden brown and a cake tester inserted in the center comes out clean.
13
Let cold in the pan on a rack for 10 min.
14
Cut into squares and serve hot.
15
(5/6 '93 Eating Well)

1026

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 c. All-purpose flour, 1/2 c. Pastry flour -- whole wheat, 1 Tbsp. Wheat germ -- toasted, 1 tsp Baking pwdr, and more.

Yes, Apple Current Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Current Coffee Cake Recipe

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