Apple-Currant Granola Recipe

Name: Apple-Currant Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 cup slivered almonds; 2 teaspoons cinnamon; 1/4 teaspoon ground allspice; 1 teaspoon Kosher salt; 3/4 cup unsweetened applesauce; 1/4 cup maple syrup; 3 tablespoons honey (omit if vegan); 2 tablespoons coconut oil; 1 teaspoon vanilla extract; 2 packets (1.2 oz each) Trader Joe's Freeze Dried Fuji Apple Slices, broken into pieces; 1/2 cup dried currants

Servings: persons

4 cups rolled oats
1 cup slivered almonds
2 teaspoons cinnamon
1/4 teaspoon ground allspice
1 teaspoon Kosher salt
3/4 cup unsweetened applesauce
1/4 cup maple syrup
3 tablespoons honey (omit if vegan)
2 tablespoons coconut oil
1 teaspoon vanilla extract
2 packets (1.2 oz each) Trader Joe's Freeze Dried Fuji Apple Slices, broken into pieces
1/2 cup dried currants

1
["Heat the oven to 300 degrees F. Line a rimmed baking sheet with parchment paper.", "In a medium saucepan over, combine honey, maple syrup, applesauce and coconut oil.", "Bring the mixture to a boil and immediately turn down to medium-low to simmer for about 5 minutes, stirring often until the mixture thickens just a little. Remove from heat and stir in vanilla.", "Mix the oats, almonds, cinnamon, allspice and salt in a large bowl.
2
Pour the applesauce mixture over the oat mixture. Stir to coat thoroughly, and spread evenly on the baking sheet.
3
Bake the granola for about 45 minutes, stirring every ten minutes, until the granola is golden brown and crisp. Keeping an eye on it towards the end of the baking time.", "Remove from oven, and stir in the dried apples and currants. Let the granola cool completely on the baking sheet. It will crisp up as it cools.", "Store the granola in a large, airtight container.", "Serve with milk or on top of yogurt."]

754

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup slivered almonds, 2 teaspoons cinnamon, 1/4 teaspoon ground allspice, and more.

Yes, Apple-Currant Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Currant Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions