Apple-Currant Granola – a delicious recipe with rolled oats, almonds, cinnamon, ground allspice, Kosher salt, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Heat the oven to 300 degrees F. Line a rimmed baking sheet with parchment paper.", "In a medium saucepan over, combine honey, maple syrup, applesauce and coconut oil.", "Bring the mixture to a boil and immediately turn down to medium-low to simmer for about 5 minutes, stirring often until the mixture thickens just a little. Remove from heat and stir in vanilla.", "Mix the oats, almonds, cinnamon, allspice and salt in a large bowl.
2
Pour the applesauce mixture over the oat mixture. Stir to coat thoroughly, and spread evenly on the baking sheet.
3
Bake the granola for about 45 minutes, stirring every ten minutes, until the granola is golden brown and crisp. Keeping an eye on it towards the end of the baking time.", "Remove from oven, and stir in the dried apples and currants. Let the granola cool completely on the baking sheet. It will crisp up as it cools.", "Store the granola in a large, airtight container.", "Serve with milk or on top of yogurt."]
754
kcal
Calories
32
g
Fat
102
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup slivered almonds, 2 teaspoons cinnamon, 1/4 teaspoon ground allspice, and more.
Yes, Apple-Currant Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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