How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crunch Pie?

You need 9 ingredients. The key ingredients include: 1 (21 oz.) can apple pie filling, 2 Tbsp. brown sugar, 1/4 tsp. cinnamon, 1/4 c. chopped pecans, and more.

Is Apple Crunch Pie suitable as baking & desserts?

Yes, Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pie Recipe

Name: Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can apple pie filling; 2 Tbsp. brown sugar; 1/4 tsp. cinnamon; 1/4 c. chopped pecans; 1 baked 9-inch pie shell (cooled); 1/2 c. cold milk; 1/2 c. light cream; 1 (4 serve size) pkg. vanilla instant pudding mix; 1 1/2 c. Cool Whip (not frozen)

Apple Crunch Pie – a delicious recipe with apple pie filling, brown sugar, cinnamon, pecans, pie shell, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 oz.) can apple pie filling
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped pecans
1 baked 9-inch pie shell (cooled)
1/2 c. cold milk
1/2 c. light cream
1 (4 serve size) pkg. vanilla instant pudding mix
1 1/2 c. Cool Whip (not frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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