Anzac Biscuits ("Anzacs") Recipe – a delicious recipe with Rolled oats, coconut, flour, Sugar, Margarine, Golden brown syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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This coming Monday (25 April 94) Australia and New Zealand commemorate their war dead on Anzac Day (Australian & New Zealand Army Corps, that were among the first soldiers ashore in the battle at Gallipoli in 1915 during World War I - a 9-month campaign with grievous losses).
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This day has become our most important national day of remembrance.
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Scottish oatmeal biscuits were cooked at home during WWI and sent to the soldiers fighting overseas.
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After the war, these oat-based biscuits were named Anzac Biscuits when they were made and sold as fund-raisers for returned soldiers.
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Method:Mix oats, flour, sugar and coconut.
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Heat syrup and margarine [butter!]
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together in a small saucepan.
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Mix soda with boiling water and add in to the syrup and margarine mix.
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Add in dry ingredients and mix thoroughly.
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Place globs (about 1 Tablespoons each) of the mix onto greased trays, allowing room for spreading while cooking.
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Cook for about 30 min at 150 degrees Celsius [about 300 F] Cold completely on racks before storing any you might have left :-)
750
kcal
Calories
12
g
Fat
145
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Rolled oats, 3/4 c. Desiccated coconut, 1 c. Plain flour, 1 c. Sugar, and more.
Yes, Anzac Biscuits ("Anzacs") Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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