Pennsylvania Dutch Corn Pie Recipe

1. 1

   Make pastry.

2. 2

   In a medium bowl with fork, lightly stir flour and salt.

3. 3

   Cut in Crisco till coarse crumbs form.

4. 4

   Sprinkle cool water over dough and mix till it holds together.

5. 5

   Shape into a ball and divide in half.

6. 6

   Roll out half and line a 9x13 inch pan.

7. 7

   To prepare filling, remove the corn from the cobs and combine with the crackers, hard-boiled Large eggs, salt and pepper.

8. 8

   Turn mix into prepared crust.

9. 9

   Pour in lowfat milk and dot with butter.

10. 10

    Top with remaining crust and vent.

11. 11

    Bake at 350 degrees for 1 hour; let stand 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.