How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crunch Dessert Recipe?

You need 14 ingredients. The key ingredients include: 1 c. Quick cooking rolled oats, 1/2 c. Whole bran cereal, 1/3 c. Whole wheat flour, 1/3 c. Brown sugar, packed, and more.

Is Apple Crunch Dessert Recipe suitable as baking & desserts?

Yes, Apple Crunch Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crunch Dessert Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Dessert Recipe

Name: Apple Crunch Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Quick cooking rolled oats; 1/2 c. Whole bran cereal; 1/3 c. Whole wheat flour; 1/3 c. Brown sugar, packed; 1/4 tsp Baking soda; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Ginger; 1/2 c. Butter or possibly margarine; 1 pkt Regular butterscotch pudding mix, 4 ounce pkg.; 1 1/4 c. Lowfat milk; 22 ounce Apple pie filling; 1 tsp Finely shredded lemon peel; 2 Tbsp. Lemon juice

Bake this irresistible Apple Crunch Dessert at home. Made with oats, bran cereal, Whole wheat flour and Brown sugar. Easy step-by-step instructions incl…

This Apple Crunch Dessert relies on simple, everyday ingredients such as quick cooking rolled oats, whole bran cereal, whole wheat flour and brown sugar, packed. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crunch Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crunch Dessert Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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