Apple Crunch Dessert

1. 1

   Set oven to 375 degrees F.

2. 2

   Butter a shallow 2-quart casserole.

3. 3

   In the bottom of casserole, arrange apple slices.

4. 4

   Add water if desired for softer apples.

5. 5

   In a small bowl blend together the cinnamon, cornflake crumbs, sugar and butter, then pat the mixture over apples.

6. 6

   Bake until the apples are tender, and the crust is browned, about 30-45 minutes.

7. 7

   Serve warm with whipped cream.

8. 8

   **NOTE** if you prefer the apples very soft and mushy add in the 1/3 cup water, for a harder apple add in only a couple of tablespoons of water, or no water at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.