PHILADELPHIA S'mores No-Bake Cheesecake

1. 1

   Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

2. 2

   Mix graham crumbs, butter and 3 Tbsp.

3. 3

   sugar; press onto bottom of prepared pan.

4. 4

   Refrigerate until ready to use.

5. 5

   Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended.

6. 6

   Stir in half each of the marshmallows and chocolate chips.

7. 7

   Whisk in COOL WHIP.

8. 8

   Spread over crust.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Sprinkle with remaining chocolate chips and marshmallows.

11. 11

    Use foil handles to lift cheesecake from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.