How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Vanilla Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 quart. coarse bread cubes, 2 c. scalded lowfat milk, 1/2 c. sugar, 1/4 c. butter, melted, and more.

Is Bread Pudding With Vanilla Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Vanilla Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Vanilla Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Vanilla Sauce Recipe Recipe

Name: Bread Pudding With Vanilla Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. coarse bread cubes; 2 c. scalded lowfat milk; 1/2 c. sugar; 1/4 c. butter, melted; 2 Large eggs, slightly beaten; 1/4 teaspoon salt; 1/2 c. raisins; 1 teaspoon vanilla; 1 teaspoon cinnamon

Bread Pudding With Vanilla Sauce Recipe – a delicious recipe with bread cubes, milk, sugar, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart. coarse bread cubes
2 c. scalded lowfat milk
1/2 c. sugar
1/4 c. butter, melted
2 Large eggs, slightly beaten
1/4 teaspoon salt
1/2 c. raisins
1 teaspoon vanilla
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Vanilla Sauce Recipe

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