Apple Crumble Pie

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar.

3. 3

   Toss to evenly coat apples in mixture.

4. 4

   Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options).

5. 5

   In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together.

6. 6

   Pour topping over apples.

7. 7

   Cover with aluminum foil and bake for 45 minutes.

8. 8

   Take off aluminum foil and bake for another 15 minutes.

No additional tips available.