Fluffy and Crispy Melon Bread

1. 1

   Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done.

2. 2

   If you are kneading with your hands, refer tofrom Step 1 to Step 11.

3. 3

   [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.

4. 4

   Add the egg and mix until the mixture becomes smooth.

5. 5

   Add the cake flour, mix, and roll into a ball.

6. 6

   Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.

7. 7

   When the dough is ready, divide into 5 portions (60-65 g each).

8. 8

   Arrange on a baking sheet, and let them sit for about 10 minutes.

9. 9

   Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.

10. 10

    Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.

11. 11

    Brush with water and sprinkle with granulated sugar.

12. 12

    Make lines, and let them proof for the 2nd time for 30 minutes at 35-40C.

13. 13

    Bake in the preheated oven for about 13 minutes at 200C and you're done!

No additional tips available.