Bek's Lemon Meringue Tea Cakes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix the cake mix with the container of cool whip and add 1 egg white.

3. 3

   Spray a muffin tin with nonstick spray.

4. 4

   Scoop 1 tablespoon of mixture into each tin.

5. 5

   Flour your hands or the back of a spoon and press dough, flattening it like a pie crust.

6. 6

   Bake for 8 minutes.

7. 7

   Remove from oven and allow to cool before removing from pan.

8. 8

   Mix the 2 cups of milk with the 2 packages of pudding mix.

9. 9

   Mixture should be thick.

10. 10

    Add 1 tablespoon of pudding mix on top of each cake and spread.

11. 11

    Raise temperature of oven to 425 degrees F.

12. 12

    Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar.

13. 13

    Mix until stiff peaks form.

14. 14

    Fold in the zest of 1 lemon.

15. 15

    Spread or pipe 1 tablespoon of meringue on top of each cake.

16. 16

    Cover the top completely.

17. 17

    Bake at 425 degrees F until tips are slightly golden, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.