Best Oatmeal Cookie Recipe

Name: Best Oatmeal Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. butter; 1/2 c. white sugar; 3/4 c. brown sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 c. flour; 3 c. oatmeal; 1 c. raisins (optional); 1 teaspoon soda; 1 teaspoon salt (optional); 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Eats Now Editorial Team · 1195 kcal · Baking & Desserts

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Best Oatmeal Cookie Recipe – a delicious recipe with butter, white sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. butter
1/2 c. white sugar
3/4 c. brown sugar
1 egg
1 teaspoon vanilla
1 1/2 c. flour
3 c. oatmeal
1 c. raisins (optional)
1 teaspoon soda
1 teaspoon salt (optional)
1 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Heat oven to 375.
2
Cream butter and sugars till light and fluffy.
3
Beat in egg and vanilla.
4
Combine flour, soda, salt and spices.
5
Add in this to first mix mixing well.
6
Stir in oatmeal and raisins.
7
Drop by rounded teaspoonful onto ungreased cookie sheet.
8
Bake 8-9 min for a chewy cookie, or possibly 10-11 min for a crisp cookie.

1195

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. butter, 1/2 c. white sugar, 3/4 c. brown sugar, 1 egg, and more.

Yes, Best Oatmeal Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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