Vegan Banana-Walnut Muffins Recipe

Name: Vegan Banana-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose gluten-free flour, preferably Bob's Red Mill (see Note); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon xanthan gum, preferably Bob's Red Mill (see Note); 1/4 teaspoon cinnamon; 1/8 teaspoon kosher salt; 3/4 cup mashed banana (from 1 large banana); 1/4 cup unsweetened applesauce; 1/2 cup light brown sugar; 2 1/2 tablespoons canola oil; 1 teaspoon pure vanilla extract; 1 tablespoon light agave nectar; 3/4 cup chopped walnuts (3 ounces)

Servings: persons

3/4 cup all-purpose gluten-free flour, preferably Bob's Red Mill (see Note)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon xanthan gum, preferably Bob's Red Mill (see Note)
1/4 teaspoon cinnamon
1/8 teaspoon kosher salt
3/4 cup mashed banana (from 1 large banana)
1/4 cup unsweetened applesauce
1/2 cup light brown sugar
2 1/2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 tablespoon light agave nectar
3/4 cup chopped walnuts (3 ounces)

1
Preheat the oven to 350.
2
Line 9 muffin cups with paper liners.
3
In a small bowl, whisk the flour with the baking soda, baking powder, xanthan gum, cinnamon and salt.
4
In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave.
5
Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
6
Spoon the batter into the muffin cups, filling each one three-quarters full.
7
Top with the remaining walnuts.
8
Bake for 30 to 35 minutes, until the muffins are golden and a tester inserted in the center comes out clean.
9
Transfer the muffins to a rack to cool slightly before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose gluten-free flour, preferably Bob's Red Mill (see Note), 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon xanthan gum, preferably Bob's Red Mill (see Note), and more.

Yes, Vegan Banana-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana-Walnut Muffins

How did you like this recipe?

Frequently Asked Questions