Apple Crumble – a delicious recipe with Apples, Water, u00bc, Raisins, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Peel, core, and dice the apples into 1/3 to 1/2 inch pieces. Put them a saucepan with the water. Sprinkle with the cinnamon, stir in to coat the apples. Mix in the raisins and walnuts. Cook for about 10 minutes, stirring occasionally. (You're going for fork-tender apples here.)
3
Make the crumble topping by rubbing the butter, flour, and brown sugar with a dough blender or fork. When it has reached a sand-like constancy, you're good.
4
Put the apples into a small ovenproof dish or individual ramekins. Cover heavily with the crumble mixture and bake in the oven for 20 minutes or until golden and bubbly. Let cool before handing this to small children-hate to have a molten apple incident.
5
Serve warm with custard or ice cream and freshly grated nutmeg on top.
6
(Recipe adapted from Searching for Spice.)
297
kcal
Calories
13
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Apples, 2 Tablespoons Water, 1/4 teaspoons Cinnamon, 1/8 cups Raisins, and more.
Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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