Apple Crumble

1. 1

   Preheat the oven to 300u00b0F.

2. 2

   For the apples: Peel and core the apples and then slice each one into about 16 wedges. Mix the apples with sugar and flour, set aside.

3. 3

   For the crumble: Mix the flour, oatmeal, granulated sugar and cinnamon powder. Add the butter, using a fork to mix it gently until becomes crumble consistency.

4. 4

   Put the sliced apples into an oven proof dish and top it with the crumble mixture. Bake it until golden brown, about 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.