The Simplest Peanut Butter Fudge

1. 1

   Melt white chocolate chips in a double-boiler, or by whatever method you prefer for melting chocolate.

2. 2

   To do the double-boiler method without a real double-boiler, simply work with a mixing bowl above simmering water on stovetop.

3. 3

   Find a small mixing bowl that balances well over a saucepan, so that the bottom of the bowl sits slightly down into the saucepan.

4. 4

   Put some water in the saucepan, making sure it is not full enough to touch the bottom of the bowl.

5. 5

   Put the saucepan on stovetop burner and bring the water to a simmer.

6. 6

   Put white chocolate chips in the mixing bowl, above the saucepan of water.

7. 7

   Stir them as they melt, until all lumps are gone.

8. 8

   Add peanut butter to the mixing bowl.

9. 9

   Stir well so that the peanut butter and white chocolate are thoroughly incorporated.

10. 10

    Pour into a small pan.

11. 11

    Let cool and harden several hours or overnight if possible, then cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.